Friday Lent Features

 

 

Soup

Lobster & Crab Bisque

 

Shareables

 

Babe’s Bangin’ Shrimp   6

Tender, crispy-fried gulf shrimp tossed in our spicy chili cream sauce.

Fried Calamari   14 

Flash-fried with hot cherry peppers and served with marinara and spicy chili aioli.

 

 

Entrees

Shrimp Scampi   19

Jumbo gulf shrimp sautéed with fresh garlic, white wine, lemon, and spinach tossed with spaghetti pasta, and finished with shaved Parmesan cheese. 

 

Fried Fisherman’s Platter   18

Atlantic haddock, Shrimp and Bay scallops served with seasoned fries, coleslaw, cocktail sauce and tartar.

 

Haddock Fish Fry   10

Hand-breaded Atlantic haddock filet served with seasoned fries, coleslaw, and tartar.

Herb Grilled Salmon   21

Charbroiled Atlantic salmon filet brushed with fresh herb vinaigrette. Served with choice of one: steamed broccoli or garlic mashed potatoes.

Bacon Bleu Salmon   23

Charbroiled Atlantic salmon filet finished with garlic spinach, melted bleu cheese, crisp bacon, and drizzle of balsamic glaze. Served with choice of one: steamed broccoli or garlic mashed potatoes