Friday Lent Features
Lobster & Crab Bisque
Babe’s Bangin’ Shrimp 6
Tender, crispy-fried gulf shrimp tossed in our spicy chili cream sauce.
Fried Calamari 14
Flash-fried with hot cherry peppers and served with marinara and spicy chili aioli.
Shrimp Scampi 19
Jumbo gulf shrimp sautéed with fresh garlic, white wine, lemon, and spinach tossed with spaghetti pasta, and finished with shaved Parmesan cheese.
Fried Fisherman’s Platter 18
Atlantic haddock, Shrimp and Bay scallops served with seasoned fries, coleslaw, cocktail sauce and tartar.
Haddock Fish Fry 10
Hand-breaded Atlantic haddock filet served with seasoned fries, coleslaw, and tartar.
Herb Grilled Salmon 21
Charbroiled Atlantic salmon filet brushed with fresh herb vinaigrette. Served with choice of one: steamed broccoli or garlic mashed potatoes.
Bacon Bleu Salmon 23
Charbroiled Atlantic salmon filet finished with garlic spinach, melted bleu cheese, crisp bacon, and drizzle of balsamic glaze. Served with choice of one: steamed broccoli or garlic mashed potatoes