Filet Thermidor 27
Charbroiled filet mignon medallions topped with sherry-lobster cream and poached lobster. Served with sautéed garlic spinach and mashed potatoes.
Fettuccini Newburgh 21
Shrimp, lobster and blue crab simmered in lobster cream sauce with fresh spinach, brandied mushrooms, and fettuccini pasta.
Thai Bar-B-Que Salmon 22
Grilled Atlantic salmon filet basted with spicy Asian Bar-B-Que glaze then crisped in the broiler and finished with garlicky spinach and crisp wontons. Served with choice of mashed potatoes, steamed broccoli or green beans
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