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(Served Easter Sunday from 8am - 2pm)

Classic Breakfast  10

Two eggs any style served with griddled home fries and your choice of peppered bacon, sausage patty or grilled ham, with choice of white toast, rye or English muffin. Substitute toasted bagel $1.00. 

Brunch Sandwich 11

Scrambled egg, choice of sausage OR peppered bacon and American cheese on a toasted English muffin.   Served with griddled home fries. Substitute toasted bagel $1.00. 

Utica Omelet  13

Three egg omelet filled with crisp prosciutto ham, hot cherry peppers, escarole and provolone cheeseServed with choice of white toast, rye or English muffin. Substitute toasted bagel $1.00. 

Create Your Own Omelet  13

Pick three fillings: Bacon / sausage / ham / American cheese / Swiss/ provolone /cheddar/ onions / mushrooms / bell peppers and tomatoes. 
Served with choice of white toast, rye or English muffin.

Substitute toasted bagel $1.00. 

Breakfast Burrito  13

Griddled flour tortilla filled with cheddar cheese, peppered bacon, scrambled egg, home fries and grilled onion served over a bed of chili aioli, served with chili aioli. 


Very Blueberry Pancakes 13

Three buttermilk pancakes loaded with fresh blueberries then topped with blueberry topping and whipped cream.


S’Mores Pancakes  13

Three buttermilk pancakes filled with chocolate chips topped with marshmallow cream and graham cracker crumbs.


Sticky Bun Pancakes  13

Three buttermilk pancakes swirled with brown sugar and cinnamon finished with toasted walnuts and vanilla icing.

Breakfast Flatbread Pizza  13

Thin crust wood-fired pizza shell topped with maple sausage, scrambled egg, mozzarella, smoked Gouda and grilled onion, finished with a drizzle of Balsamic glaze.

Crème Brûlée French Toast  13

Our thick sliced Texas toast griddled in cinnamon-Grand Marnier batter finished in the broiler and served with fresh whipped cream and maple syrup. 

Bananas Fosters French Toast  13

Griddled French toast finished with sliced bananas, spiced rum-cinnamon sauce, candied walnuts and whipped cream.

Bayou Eggs Benedict   14

Toasted English muffin topped with crispy-fried shrimp, poached eggs, slivered green onion and spicy Creole hollandaise. Served with griddled home fries.

Monte Cristo Eggs Benedict  13

Poached eggs over a crispy English muffin topped with grilled ham, turkey, Swiss cheese, hollandaise and a drizzle of honey. Served with griddled home fries.  

Babe’s BLT Brunch Burger  15

Half-pound steak burger on a griddled bun layered with American cheese, thick-cut bacon, lettuce, tomato and special sauce topped with a sunny side up egg. Served with griddled home fries. 

Add to any Brunch Entree - $3

Home Fries - Peppered Bacon - Maple Sausage Patties



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Bloody Mary Flight 18   

Mimosa Flight 

Endless Mimosas* 11   (Individual 5)

Endless Peach Bellinis* 11   (Individual 5)
Bloody Mary 9
Prosecco 4
House Chardonnay 4
House Cabernet 4


(Served until 8 P.M.)

Ham Dinner  16

Served with mashed potatoes and carrots.

Pot Roast Dinner 16

Served with mashed potatoes and carrots.

Shrimp Riggies 20

Shrimp, onion, bell peper, mushrooms, and hot cherry peppers simmered in our light tomato cream sauce tossed with rigatoni pasta.

New York Strip 29

Hand-cut, center cut strip sirloin charbroiled to your liking. Served with both steamed broccoli and garlic mashed potatoes.

Tuscan Tenderloin Alfredo   24

Our creamy fettuccine Alfredo tossed with fresh mushrooms, tomatoes, crumbly bleu cheese and spinach topped with medallions of seasoned filet tenderloin, slivered green onions and balsamic drizzle.

Chicken Marsala 19

Grilled chicken breast topped with melted provolone, mushrooms and Marsala wine sauce. Served with steamed broccoli and garlic mashed potatoes.

Herb Grilled Salmon 22

10-ounce Charbroiled salmon filet brushed with fresh herb vinaigrette. Served with steamed broccoli and garlic mashed potatoes.

Bar-B-Que Baby Back Ribs  Full Rack  25

Slow roasted then basted with tangy bar-b-que sauce and served with seasoned fries and coleslaw. ​

Chicken Milano 21

Grilled chicken breast on a bed of Utica greens topped with melted provolone, mushrooms and Marsala wine sauce. Served with garlic mashed potatoes. 

*Promotions and specials may not be combined with any other offers, coupons, or discounts. Promotions, menu items, and prices are subject to change. 

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