Gluten Free Menu

Shareables

Babe's Wings   16

Ten classic bone-in buffalo wings served with celery and bleu cheese. 

Bar-B-Que Chicken Nachos   16

Toasted tortilla chips topped with bar-b-que pulled chicken, cheddar cheese, jalapeño, green onions, and tomatoes. Accompanied by salsa, sour cream, and guacamole. 

  • Bar-B-Que Pulled Pork Nachos    17

Utica Greens  14 (WITHOUT OREGANATA BREADCRUMBS)

Escarole sautéed in olive oil & garlic seasoned with prosciutto, Romano cheese, and hot cherry peppers.

Soups

Chicorina Soup  5

(NO MEATBALLS, NO PASTA)

Babe’s version of the classic Italian wedding soup.

Gluten Free French Onion Soup  8

(NO CROUTON, NO ONION RINGLETS)

Melted Swiss over our french onion soup.

Salads

Add to any salad: 

Chicken  3 | Shrimp  6 | Steak  7 

 

Antipasto  15

Crisp iceberg, salami, pepperoni, tomatoes, artichoke hearts, provolone, roasted peppers, red onion, pepperoncini, and olives with Italian vinaigrette dressing. 

Gluten Free Caesar Salad  10

(NO CROUTONS)

Romaine tossed with Caesar dressing then topped with cherry tomatoes, and shaved Parmesan cheese.

Gluten Free Country Chicken Salad 15

(SUBSITUTE GRILLED CHICKEN)

Mixed greens topped with crispy-fried chicken breast, tomato, peppered bacon, hard-boiled egg, and shredded cheddar Jack cheese. Served with honey mustard dressing.  

Mediterranean   11 

(WITHOUT PITA CHIPS) 

Mixed greens, tomatoes, kalamata olives, cucumbers, red onion, celery, feta cheese and Greek vinaigrette dressing. Topped with pita chips. Add Chicken | Shrimp 8 | Steak 

Pastas​

Chicken Riggies   17  Substitute gluten free penne

Chicken breast, onion, bell pepper, mushrooms, and hot cherry peppers simmered in our light tomato cream sauce tossed with rigatoni pasta.

  • Shrimp Riggies   20

  • Steak Riggies   20

 

Spaghetti OR Orechette with Marinara  15  gluten free penne

Our smooth plum tomato marinara made fresh daily.

 

Fettuccine Alfredo   17 gluten free penne

Classic Parmesan cream sauce tossed with fettuccine pasta.

  • Add Chicken & Broccoli   19

  • Add Shrimp   20

 

Tortellini with Vodka Sauce   17 gluten free penne

Cheese-filled tortellini pasta tossed with our pink vodka sauce with a touch of crushed red pepper.  Finished with shaved Parmesan cheese.

Shrimp Scampi   21 gluten free penne

Jumbo gulf shrimp sautéed with fresh garlic, white wine, lemon, and spinach tossed with spaghetti pasta, and finished with shaved Parmesan cheese. 

Brick Oven Pizza

Make any of our brick oven pizzas gluten free by choosing our cauliflower crust! 

 Made with cauliflower pizza shell

 

 

Cheese Pizza   13

Classic tomato sauce and mozzarella.

Create Your Own  15

Cheese pizza with choice of TWO toppings: Sausage, pepperoni, prosciut to, bacon, onions, bell pepper, mushrooms, spinach, hot cherry peppers or tomatoes.

Each additional topping

Loaded Garlic Cheese   14

Roasted garlic, lots of mozzarella, ricotta, Romano, and Parmesan cheese.

Florentine   15

White garlic pizza topped with fresh spinach, crisp prosciutto, ricotta, and mozzarella cheese. Finished with a balsamic glaze.

Classic Margherita   14

Chunky plum tomato sauce, mozzarella, fresh basil, and a hint of crushed red pepper.

Bar-B-Que Chicken   15

White garlic pizza topped with grilled bar-b-que chicken, bacon, green onion, Gouda, and mozzarella.

Buffalo Chicken Wing Pizza   15   made with grilled chicken

Spicy buffalo sauce, fried chicken breast, smoked Gouda and mozzarella. Served with creamy bleu cheese on the side.

Entrées

Gluten Free New York Strip   29

Hand-cut, center cut strip sirloin charbroiled to your liking. Served with choice of one: steamed broccoli, green beans, or garlic mashed potatoes.

Gluten Free Sirloin Steak   21

Lean, hand cut top sirloin charbroiled to your liking. Served with garlic mashed potatoes and broccoli.

Sirloin Marsala   23

Sirloin served with garlic mashed potatoes and a mushroom Marsala sauce. Served with garlic mashed potatoes and broccoli.

Add to any steak: 

Sautéed Onions 2

Sautéed Mushrooms 2

Onions, Mushrooms, & Hot Cherry Peppers 

Bar-B-Que Baby Back Ribs  24

Slow roasted then basted with tangy bar-b-que sauce and served with seasoned fries and coleslaw. ​

Chicken Marsala 19

Grilled chicken breast topped with melted provolone, mushrooms and Marsala wine sauce. Served with steamed broccoli and garlic mashed potatoes.

Chicken Milano    21  Without oreganata breadcrumbs

Grilled chicken breast on a bed of Utica greens topped with melted provolone, mushrooms and Marsala wine sauce. Served with garlic mashed potatoes. 

Herb Grilled Chicken Breast   18

Seasoned, char-broiled chicken breast finished with fresh herb vinaigrette, then served with garlic mashed potatoes and steamed broccoli.

Haddock Fish Fry   16  Broiled Haddock

Hand-breaded Atlantic haddock filet served with seasoned fries, coleslaw, and tartar.

Herb Grilled Salmon   22

10-ounce Charbroiled salmon filet brushed with fresh herb vinaigrette. Served with steamed broccoli and garlic mashed potatoes.

Desserts

Ice Cream Sundae  5

Vanilla ice cream, hot fudge, whipped cream, and a cherry on top.