Gluten Free Menu
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Shareables

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Babe's Wings   16

Ten classic bone-in buffalo wings served with celery and bleu cheese. 

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Bar-B-Que Chicken Nachos   16

Toasted tortilla chips topped with bar-b-que pulled chicken, cheddar cheese, jalapeño, green onions, and tomatoes. Accompanied by salsa, sour cream, and guacamole. 

  • Bar-B-Que Pulled Pork Nachos    17

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Utica Greens  14 (WITHOUT OREGANATA BREADCRUMBS)

Escarole sautéed in olive oil & garlic seasoned with prosciutto, Romano cheese, and hot cherry peppers.

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Soups

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Chicorina Soup  5

(NO MEATBALLS, NO PASTA)

Babe’s version of the classic Italian wedding soup.

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Gluten Free French Onion Soup  8

(NO CROUTON, NO ONION RINGLETS)

Melted Swiss over our french onion soup.

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Salads

Add to any salad: 

Chicken  3 | Shrimp  6 | Steak  7 

 

Antipasto  15

Crisp iceberg, salami, pepperoni, tomatoes, artichoke hearts, provolone, roasted peppers, red onion, pepperoncini, and olives with Italian vinaigrette dressing. 

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Gluten Free Caesar Salad  10

(NO CROUTONS)

Romaine tossed with Caesar dressing then topped with cherry tomatoes, and shaved Parmesan cheese.​

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Gluten Free Country Chicken Salad 15

(SUBSITUTE GRILLED CHICKEN)

Mixed greens topped with crispy-fried chicken breast, tomato, peppered bacon, hard-boiled egg, and shredded cheddar Jack cheese. Served with honey mustard dressing.  

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Mediterranean   11 

(WITHOUT PITA CHIPS) 

Mixed greens, tomatoes, kalamata olives, cucumbers, red onion, celery, feta cheese and Greek vinaigrette dressing. Topped with pita chips. Add Chicken 4 | Shrimp 8 | Steak 8 

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Pastas​

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Chicken Riggies   17  Substitute gluten free penne

Chicken breast, onion, bell pepper, mushrooms, and hot cherry peppers simmered in our light tomato cream sauce tossed with rigatoni pasta.

  • Shrimp Riggies   20

  • Steak Riggies   20

 

Spaghetti OR Orechette with Marinara  15  gluten free penne

Our smooth plum tomato marinara made fresh daily.

 

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Fettuccine Alfredo   17 gluten free penne

Classic Parmesan cream sauce tossed with fettuccine pasta.

  • Add Chicken & Broccoli   19

  • Add Shrimp   20

 

Tortellini with Vodka Sauce   17 gluten free penne

Cheese-filled tortellini pasta tossed with our pink vodka sauce with a touch of crushed red pepper.  Finished with shaved Parmesan cheese.

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Shrimp Scampi   21 gluten free penne

Jumbo gulf shrimp sautéed with fresh garlic, white wine, lemon, and spinach tossed with spaghetti pasta, and finished with shaved Parmesan cheese. 

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Brick Oven Pizza

Make any of our brick oven pizzas gluten free by choosing our cauliflower crust! 

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 Made with cauliflower pizza shell

 

 

Cheese Pizza   13

Classic tomato sauce and mozzarella.

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Create Your Own  15

Cheese pizza with choice of TWO toppings: Sausage, pepperoni, prosciut to, bacon, onions, bell pepper, mushrooms, spinach, hot cherry peppers or tomatoes.

Each additional topping 1 

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Loaded Garlic Cheese   14

Roasted garlic, lots of mozzarella, ricotta, Romano, and Parmesan cheese.

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Florentine   15

White garlic pizza topped with fresh spinach, crisp prosciutto, ricotta, and mozzarella cheese. Finished with a balsamic glaze.

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Classic Margherita   14

Chunky plum tomato sauce, mozzarella, fresh basil, and a hint of crushed red pepper.

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Bar-B-Que Chicken   15

White garlic pizza topped with grilled bar-b-que chicken, bacon, green onion, Gouda, and mozzarella.

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Buffalo Chicken Wing Pizza   15   made with grilled chicken

Spicy buffalo sauce, fried chicken breast, smoked Gouda and mozzarella. Served with creamy bleu cheese on the side.

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Entrées

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Gluten Free New York Strip   29

Hand-cut, center cut strip sirloin charbroiled to your liking. Served with choice of one: steamed broccoli, green beans, or garlic mashed potatoes.

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Gluten Free Sirloin Steak   21

Lean, hand cut top sirloin charbroiled to your liking. Served with garlic mashed potatoes and broccoli.

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Sirloin Marsala   23

Sirloin served with garlic mashed potatoes and a mushroom Marsala sauce. Served with garlic mashed potatoes and broccoli.

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Add to any steak: 

Sautéed Onions 2

Sautéed Mushrooms 2

Onions, Mushrooms, & Hot Cherry Peppers 3 

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Bar-B-Que Baby Back Ribs  24

Slow roasted then basted with tangy bar-b-que sauce and served with seasoned fries and coleslaw. ​

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Chicken Marsala 19

Grilled chicken breast topped with melted provolone, mushrooms and Marsala wine sauce. Served with steamed broccoli and garlic mashed potatoes.

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Chicken Milano    21  Without oreganata breadcrumbs

Grilled chicken breast on a bed of Utica greens topped with melted provolone, mushrooms and Marsala wine sauce. Served with garlic mashed potatoes. 

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Herb Grilled Chicken Breast   18

Seasoned, char-broiled chicken breast finished with fresh herb vinaigrette, then served with garlic mashed potatoes and steamed broccoli.

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Haddock Fish Fry   16  Broiled Haddock

Hand-breaded Atlantic haddock filet served with seasoned fries, coleslaw, and tartar.

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Herb Grilled Salmon   22

10-ounce Charbroiled salmon filet brushed with fresh herb vinaigrette. Served with steamed broccoli and garlic mashed potatoes.

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Desserts

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Ice Cream Sundae  5

Vanilla ice cream, hot fudge, whipped cream, and a cherry on top.

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