Gluten Free Menu

Shareables

Babe's Wings 16

Ten classic bone-in buffalo wings served with celery and bleu cheese.

Bar-B-Que Chicken Nachos 16

Toasted tortilla chips topped with bar-b-que pulled chicken, cheddar cheese, jalapeño, green onions, and tomatoes. Accompanied by salsa, sour cream, and guacamole.

Bar-B-Que Pulled Pork Nachos 17

Utica Greens 14 (WITHOUT OREGANATA BREADCRUMBS)

Escarole sautéed in olive oil & garlic seasoned with prosciutto, Romano cheese, and hot cherry peppers.

Soups

Chicorina Soup 5

(NO MEATBALLS, NO PASTA)

Babe’s version of the classic Italian wedding soup.

Gluten Free French Onion Soup 8

(NO CROUTON, NO ONION RINGLETS)

Melted Swiss over our french onion soup.

Salads

Add to any salad:

Chicken 3 | Shrimp 6 | Steak 7

Antipasto 15

Crisp iceberg, salami, pepperoni, tomatoes, artichoke hearts, provolone, roasted peppers, red onion, pepperoncini, and olives with Italian vinaigrette dressing.

Gluten Free Caesar Salad 10

(NO CROUTONS)

Romaine tossed with Caesar dressing then topped with cherry tomatoes, and shaved Parmesan cheese.

Gluten Free Country Chicken Salad 15

(SUBSITUTE GRILLED CHICKEN)

Mixed greens topped with crispy-fried chicken breast, tomato, peppered bacon, hard-boiled egg, and shredded cheddar Jack cheese. Served with honey mustard dressing.

Mediterranean 11

(WITHOUT PITA CHIPS)

Mixed greens, tomatoes, kalamata olives, cucumbers, red onion, celery, feta cheese and Greek vinaigrette dressing. Topped with pita chips. Add Chicken 4 | Shrimp 8 | Steak 8

Pastas

Chicken Riggies 17 Substitute gluten free penne

Chicken breast, onion, bell pepper, mushrooms, and hot cherry peppers simmered in our light tomato cream sauce tossed with rigatoni pasta.

Shrimp Riggies 20
Steak Riggies 20

Spaghetti OR Orechette with Marinara 15 gluten free penne

Our smooth plum tomato marinara made fresh daily.

Fettuccine Alfredo 17 gluten free penne

Classic Parmesan cream sauce tossed with fettuccine pasta.

Add Chicken & Broccoli 19
Add Shrimp 20

Tortellini with Vodka Sauce 17 gluten free penne

Cheese-filled tortellini pasta tossed with our pink vodka sauce with a touch of crushed red pepper. Finished with shaved Parmesan cheese.

Shrimp Scampi 21 gluten free penne

Jumbo gulf shrimp sautéed with fresh garlic, white wine, lemon, and spinach tossed with spaghetti pasta, and finished with shaved Parmesan cheese.

Brick Oven Pizza

Make any of our brick oven pizzas gluten free by choosing our cauliflower crust!

Made with cauliflower pizza shell

Cheese Pizza 13

Classic tomato sauce and mozzarella.

Create Your Own 15

Cheese pizza with choice of TWO toppings: Sausage, pepperoni, prosciut to, bacon, onions, bell pepper, mushrooms, spinach, hot cherry peppers or tomatoes.

Each additional topping 1

Loaded Garlic Cheese 14

Roasted garlic, lots of mozzarella, ricotta, Romano, and Parmesan cheese.

Florentine 15

White garlic pizza topped with fresh spinach, crisp prosciutto, ricotta, and mozzarella cheese. Finished with a balsamic glaze.

Classic Margherita 14

Chunky plum tomato sauce, mozzarella, fresh basil, and a hint of crushed red pepper.

Bar-B-Que Chicken 15

White garlic pizza topped with grilled bar-b-que chicken, bacon, green onion, Gouda, and mozzarella.

Buffalo Chicken Wing Pizza 15 made with grilled chicken

Spicy buffalo sauce, fried chicken breast, smoked Gouda and mozzarella. Served with creamy bleu cheese on the side.

Entrées

Gluten Free New York Strip 29

Hand-cut, center cut strip sirloin charbroiled to your liking. Served with choice of one: steamed broccoli, green beans, or garlic mashed potatoes.

Gluten Free Sirloin Steak 21

Lean, hand cut top sirloin charbroiled to your liking. Served with garlic mashed potatoes and broccoli.

Sirloin Marsala 23

Sirloin served with garlic mashed potatoes and a mushroom Marsala sauce. Served with garlic mashed potatoes and broccoli.

Add to any steak:

Sautéed Onions 2

Sautéed Mushrooms 2

Onions, Mushrooms, & Hot Cherry Peppers 3

Bar-B-Que Baby Back Ribs 24

Slow roasted then basted with tangy bar-b-que sauce and served with seasoned fries and coleslaw.

Chicken Marsala 19

Grilled chicken breast topped with melted provolone, mushrooms and Marsala wine sauce. Served with steamed broccoli and garlic mashed potatoes.

Chicken Milano 21 Without oreganata breadcrumbs

Grilled chicken breast on a bed of Utica greens topped with melted provolone, mushrooms and Marsala wine sauce. Served with garlic mashed potatoes.

Herb Grilled Chicken Breast 18

Seasoned, char-broiled chicken breast finished with fresh herb vinaigrette, then served with garlic mashed potatoes and steamed broccoli.

Haddock Fish Fry 16 Broiled Haddock

Hand-breaded Atlantic haddock filet served with seasoned fries, coleslaw, and tartar.

Herb Grilled Salmon 22

10-ounce Charbroiled salmon filet brushed with fresh herb vinaigrette. Served with steamed broccoli and garlic mashed potatoes.

Desserts

Ice Cream Sundae 5

Vanilla ice cream, hot fudge, whipped cream, and a cherry on top.