Shareables

Philly Cheesesteak Eggrolls   14

Crisp wonton filled with seasoned beef, bell peppers, onions and sharp cheese finished with a drizzle of sweet chili sauce, and warm cheddar cheese dip.

Babe’s Bangin’ Shrimp   13

Tender, crispy-fried gulf shrimp tossed in our spicy chili cream sauce.

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Bangin’ Cauliflower   11

Tempura cauliflower tossed in our spicy chili cream sauce.

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Babe’s Wings   16

Ten jumbo Buffalo wings served with celery and bleu cheese.  Boneless Wings 13

• Buffalo Hot | Bar-B-Que | Everything | General Tsao's

Chicken Tenders   11

Breaded chicken tenders crispy-fried and served with honey mustard.

• Buffalo Style with Bleu Cheese   12

Fried Mozzarella   11

Fried breaded mozzarella dusted with grated Romano cheese and served with marinara sauce.

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Bar-B-Que Chicken Nachos   16

Toasted tor tilla chips topped with bar-b-que pulled chicken, cheddar cheese, jalapeño, green onions, and tomatoes. Accompanied by salsa, sour cream, and guacamole. 

• Bar-B-Que Pulled Pork Nachos   17

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Chicken Quesadillas   16

Griddled flour tortilla filled with chicken, tomatoes, cheddar cheese, and green onions served with shredded lettuce, salsa, sour cream, and guacamole.

• Pulled Pork Quesadillas   17

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Fried Calamari   14 

Flash-fried with hot cherry peppers and served with marinara and spicy chili aioli.

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Utica Greens   15

Escarole sautéed in olive oil & garlic seasoned with prosciutto, oreganta breadcrumbs, Romano cheese, and hot cherry peppers.

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Appetizer Sampler   16

Perfect for sharing. Chicken tenders, fried mozzarella, and Babe’s Bangin’ Cauliflower. Served with honey mustard and marinara sauce.

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Buffalo crunch rolls 16

Large crispy wontons filled with warm buffalo chicken and mozzarella cheese. Finished with a drizzle of Buffalo Sauce and served with chunky bleu cheese 

Giant Soft Pretzel 11

Served warm with ground mustard and warm cheese sauce

Soups

Chicorina Soup   5 

Babe’s version of the classic Italian wedding soup.

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Homemade Baked French Onion Soup   8

Garlic crouton, melted Swiss, and crispy onion ringlets.

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Sirloin Chunk Chili   8

Certified Angus Beef sirloin chili with shredded cheddar cheese and diced onions. Served with tortilla chips. 

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Baked Broccoli Cheddar Cheese Soup 8

Salads

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Antipasto   15

Crisp iceberg, salami, pepperoni, tomatoes, artichoke hearts, provolone, roasted peppers, red onion, pepperoncini, and olives with Italian vinaigrette dressing. 

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Thai Peanut Chicken   15

Mixed greens, peanut chicken, snap peas, edamame, celery, pad Thai noodles, won tons and spicy peanut dressing 

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Caesar Salad   11

Romaine tossed with Caesar dressing then topped with cherry tomatoes, croutons, and shaved Parmesan cheese.

Add Chicken 4 | Shrimp 8 | Steak 8 

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Country Chicken Salad   15

Mixed greens topped with crispy-fried chicken breast, tomato, peppered bacon, hard-boiled egg, and shredded cheddar Jack cheese. Served with honey mustard dressing.  

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Pan Asian Chicken Salad   15

Crisp greens, chicken breast, mandarin oranges, slivered almonds, celery, edamame and toasted sesame seeds tossed with ginger-soy vinaigrette, and topped with crispy wontons.

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Chicken Cobb Salad   15

Mixed greens, chicken, cucumber, cherry tomato, bacon, crumbly bleu cheese, hard-boiled egg, and avocado smash. With buttermilk ranch and frizzled onions. 

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Mediterranean   11

Mixed greens, tomatoes, kalamata olives, cucumbers, red onion, celery, feta cheese and Greek vinaigrette dressing. Topped with pita chips. Add Chicken 4 | Shrimp 8 | Steak 8 

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Sandwiches

All sandwiches are served with seasoned fries. Substitute Sweet Potato Fries +1

Bar-B-Que Pulled Pork   15

Bar-b-que pulled pork on a griddled bun with cole slaw.

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Reuben   14

Sliced corned beef, sauerkraut, Swiss, and Thousand Island dressing on griddled rye.

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Fish Sandwich   14

Crispy-fried haddock on a toasted hoagie with lettuce, tomato, American cheese, and tartar.

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Grilled Chicken Sandwich   14

Topped with Swiss cheese, bacon, lettuce, tomato and special sauce on toasted brioche. 

Utica’s Steak Sandwich   16

Lean steak pan-seared with fresh garlic, onions, bell peppers and provolone served on a toasted hoagie. 

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Buffalo Chicken Sandwich   14

Crispy-fried breaded chicken breast tossed in spicy buffalo sauce topped with creamy bleu cheese dressing served on a toasted brioche bun.

Southwest Grilled Chicken Sandwich   15

Marinated grilled chicken breast on toasted brioche with American cheese, bacon, lettuce, tomato, avocado smash and spicy chili mayo.

Wraps​

All sandwiches and wraps are served with seasoned fries. Substitute Sweet Potato Fries +1

Turkey & Spinach Wrap   14

Turkey, spinach, mozzarella, and roasted peppers in a grilled parmesan tortilla with dill mayonnaise. 

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Chicken Caesar Wrap   13

Grilled chicken, romaine, shaved Parmesan, and Caesar dressing in a griddled flour tortilla.

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Turkey Club Wrap   13

Turkey, Swiss, lettuce, tomato, peppered bacon, and mayonnaise in a flour tortilla.

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Utica Chicken & Greens Wrap   14 

Grilled chicken, escarole, prosciutto, breadcrumbs, hot cherry peppers, and Romano cheese in a griddled tortilla. 

• Utica Steak & Greens Wrap   15

Entrées​

New York Strip   29

Hand-cut, center cut strip sirloin charbroiled to your liking. Served with both steamed broccoli and garlic mashed potatoes.

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Sirloin Steak   21

Lean, hand cut top sirloin charbroiled to your liking. Served with garlic mashed potatoes and broccoli.

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Sirloin Marsala   23

Sirloin served with garlic mashed potatoes and a mushroom Marsala sauce. Served with garlic mashed potatoes and broccoli.

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Tuscan Tenderloin Alfredo   23

Our creamy fettuccine Alfredo tossed with fresh mushrooms, tomatoes, crumbly bleu cheese and spinach topped with medallions of seasoned filet tenderloin, slivered green onions and balsamic drizzle.

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French Onion Filet   23

Medallions of beef tenderloin served over garlic croutons then finished with French onion broth, melted Swiss and crispy onion ringlets.

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Add to any steak: 

Sautéed Onions 2

Sautéed Mushrooms 2

Onions, Mushrooms, & Hot Cherry Peppers 3 

Bar-B-Que Baby Back Ribs  Full Rack  25

Slow roasted then basted with tangy bar-b-que sauce and served with seasoned fries and coleslaw. ​

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Chicken Parmigiana   19

Chicken breast in crispy Italian-seasoned breadcrumbs topped with marinara and melted mozzarella. Served over a bed of spaghetti.

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Chicken Marsala    19

Grilled chicken breast topped with melted provolone, mushrooms and Marsala wine sauce. Served with steamed broccoli and garlic mashed potatoes.

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Chicken Milano    21

Grilled chicken breast on a bed of Utica greens topped with melted provolone, mushrooms and Marsala wine sauce. Served with garlic mashed potatoes. 

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Herb Grilled Chicken Breast   18

Seasoned, char-broiled chicken breast finished with fresh herb vinaigrette, then served with garlic mashed potatoes and steamed broccoli.

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Haddock Fish Fry   17

Hand-breaded Atlantic haddock filet served with seasoned fries, coleslaw, and tartar.

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Herb Grilled Salmon   22

10-ounce Charbroiled salmon filet brushed with fresh herb vinaigrette. Served with steamed broccoli and garlic mashed potatoes.

Pastas​

Baked Lasagna   17

Pasta sheets layered with ricotta, mozzarella, Italian sausage, and seasoned beef finished with Babe’s marinara sauce.

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Chicken Riggies   18

Chicken breast, onion, bell pepper, mushrooms, and hot cherry peppers simmered in our light tomato cream sauce tossed with rigatoni pasta.

• Shrimp Riggies   20

• Steak Riggies   20

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Cheese Ravioli  16

Large pasta pillows filled with seasoned ricotta cheese and topped with Babe’s red sauce & provolone cheese.

Spaghetti OR Orechette with Marinara  15

Our smooth plum tomato marinara made fresh daily.

• Add Meatballs   18

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Fettuccine Alfredo   17

Classic Parmesan cream sauce tossed with fettuccine pasta.

• Add Chicken & Broccoli   19

• Add Shrimp   20

Tortellini with Vodka Sauce   17

Cheese-filled tortellini pasta tossed with our pink vodka sauce with a touch of crushed red pepper.  Finished with shaved Parmesan cheese.

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Shrimp Scampi   21

Jumbo gulf shrimp sautéed with fresh garlic, white wine, lemon, and spinach tossed with spaghetti pasta, and finished with shaved Parmesan cheese. 

Brick Oven Pizzas​

12” hand-stretched artisan crust pizza shell made in-house daily baked in our 800-degree wood-fired brick oven.

Cheese Pizza   14

Classic tomato sauce and mozzarella.

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Create Your Own  15

Cheese pizza with choice of TWO toppings: Sausage, pepperoni, prosciut to, bacon, onions, bell pepper, mushrooms, spinach, hot cherry peppers or tomatoes.

Each additional topping 1 

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Loaded Garlic Cheese   15

Roasted garlic, lots of mozzarella, ricotta, Romano, and Parmesan cheese.

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Florentine   16

White garlic pizza topped with fresh spinach, crisp prosciutto, ricotta, and mozzarella cheese. Finished with a balsamic glaze.

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Classic Margherita   15

Chunky plum tomato sauce, mozzarella, fresh basil, and a hint of crushed red pepper.

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Bar-B-Que Chicken   16

White garlic pizza topped with grilled bar-b-que chicken, bacon, green onion, Gouda, and mozzarella.

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Buffalo Chicken Wing Pizza   16

Spicy buffalo sauce, fried chicken breast, smoked Gouda and mozzarella. Served with creamy bleu cheese on the side.

Burgers

GIANT, 10-ounce steak burgers served with seasoned fries. Substitute Sweet Potato Fries +1

Deluxe Burger   13

With lettuce, tomato, onion, and pickles. 

• Deluxe Cheeseburger   14

• Bacon Cheeseburger   15

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Bacon & Bleu Burger   15

Bacon and melted bleu cheese.

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Roadhouse Burger   16

Smoked Gouda, bacon, bar-b-que sauce, mayonnaise and frizzled onion ringlets.

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Babe’s Burger   15

Piled high with sautéed onion, mushrooms, green peppers, and melted provolone.

Beverages

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Fountain Beverage  3

Pepsi | Diet Pepsi | Mountain Dew | Sierra Mist | Dr. Pepper | Brisk Raspberry Iced Tea | Tropicana Pink Lemonade

Saranac Bottled Beverage  3.50

Root Beer | Ginger Beer | Shirley Temple

Saranac Root Beer Float  5.00

Vanilla ice cream topped with Saranac Root Beer

Bottled Lipton Iced Tea  3.50

Peach or lemon

Bottled Water (Sparkling or Still)  2.50

FALL COCKTAILS

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Campfire Sling 9

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Caramel Clouds 11

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Mule 9

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Boozy Cider Slushie 9

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Nutty Pumpkin 11

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Honey Marg 9

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Beer/Wine

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Draft List

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Blue Moon

Bud Light

Coors Light

Labatt Blue Light

Michelob Ultra

Saranac Seasonal Beer

Sam Adams Seasonal Beer

Sloop ‘Juice Bomb” IPA

Utica Club

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*Ask about our seasonal feature drafts

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Bottles

Labatt Blue

Labatt Blue Light

Budweiser 

Bud Light

Coors Light

Utica Club

Redd's

Corona

Corona Light

Saranac Pale Ale

Miller Lite

Heineken

Michelob Ultra

Twisted Tea

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Cans

Black Cherry White Claw

Mango White Claw

Lime White Claw

Guinness

Bud Light

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White Wine

White Zinfandel

Sauvignon Blanc

Moscato

Riesling

Pinot Grigio

Chardonnay 

Moscato

Riesling

Prosecco

Kendall Jackson ‘Avant’ Unoaked Chardonnay

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Red Wine

Merlot

Cabernet

Riunite Lambrusco

Shiraz

Chianti

Pinot Noir

Zinfandel

Francis Coppola Cabernet 

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Desserts

Homemade Cannoli  5

Crispy cinnamon shell filled with sweetened ricotta and chocolate chips.

Tiramisu  7

Ladyfingers dipped in espresso syrup and layered with mascarpone custard and cocoa. 

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Lemon Berry Mascarpone Torte  7

Layers of vanilla cake, raspberries, blueberries, and lemon mascarpone frosting. 

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Chocolate Tower Cake  7

Layers of rich chocolate cake and chocolate buttercream frosting. ​

• à La Mode with Vanilla Ice Cream   8

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Cannoli Pie  5

Chocolate cookie crust filled layered with our homemade cannoli filling then topped with crushed cinnamon cannoli shell.

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Peanut Butter Pie  6

Chocolate cookie crust filled with peanut butter cream, chocolate chips and pieces of chocolate peanut butter cups.

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New York-Style Cheesecake  7

Graham cracker crust filled with cream cheese filling finished with red raspberry sauce.

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Ice Cream Sundae  5

Vanilla ice cream, hot fudge, whipped cream and a cherry on top.

*Promotions and specials may not be combined with any other offers, coupons, or discounts. Promotions, menu items, and prices are subject to change.