Shareables

 

Philly Cheesesteak Eggrolls   15

Crisp wonton filled with seasoned beef, bell peppers, onions and sharp cheese finished with a drizzle of sweet chili sauce, and warm cheddar cheese dip.

 

Babe’s Bangin’ Shrimp   14

Tender, crispy-fried gulf shrimp tossed in our spicy chili cream sauce.

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Bangin’ Cauliflower   12

Tempura cauliflower tossed in our spicy chili cream sauce.

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Babe’s Wings   16

Ten jumbo Buffalo wings served with celery and bleu cheese.  Boneless Wings 14

• Buffalo Hot | Bar-B-Que | Everything | General Tsao's

 

Chicken Tenders   13

Breaded chicken tenders crispy-fried and served with honey mustard.

• Buffalo Style with Bleu Cheese   14

 

Fried Mozzarella   12

Fried breaded mozzarella dusted with grated Romano cheese and served with marinara sauce.

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Bar-B-Que Chicken Nachos   17

Toasted tor tilla chips topped with bar-b-que pulled chicken, cheddar cheese, jalapeño, green onions, and tomatoes. Accompanied by salsa, sour cream, and guacamole. 

• Bar-B-Que Pulled Pork Nachos   18

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Chicken Quesadillas   16

Griddled flour tortilla filled with chicken, tomatoes, cheddar cheese, and green onions served with shredded lettuce, salsa, sour cream, and guacamole.

• Pulled Pork Quesadillas   17

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Fried Calamari   15

Flash-fried with hot cherry peppers and served with marinara and spicy chili aioli.

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Utica Greens   16

Escarole sautéed in olive oil & garlic seasoned with prosciutto, oreganta breadcrumbs, Romano cheese, and hot cherry peppers.

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Appetizer Sampler   17

Perfect for sharing. Chicken tenders, fried mozzarella, and Babe’s Bangin’ Cauliflower. Served with honey mustard and marinara sauce.

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Buffalo crunch rolls 17

Large crispy wontons filled with warm buffalo chicken and mozzarella cheese. Finished with a drizzle of Buffalo Sauce and served with chunky bleu cheese 

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Giant Soft Pretzel 12

Served warm with ground mustard and warm cheese sauce

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Toasted Raviolis 14

Lightly breaded pasta pillows stuffed with cheese, served with Marinara Sauce

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Steamed Clams 10

Steam Clams served with butter and lemon

 

Soups

 

Chicorina Soup   6 

Babe’s version of the classic Italian wedding soup.

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Homemade Baked French Onion Soup   9

Garlic crouton, melted Swiss, and crispy onion ringlets.

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Sirloin Chunk Chili   9

Angus Beef sirloin chili with shredded cheddar cheese and diced onions. Served with tortilla chips. 

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Baked Broccoli Cheddar Cheese Soup 9

 

Salads

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Antipasto   16

Crisp iceberg, salami, pepperoni, tomatoes, artichoke hearts, provolone, roasted peppers, red onion, pepperoncini, and olives with Italian vinaigrette dressing. 

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Thai Peanut Chicken   16

Mixed greens, peanut chicken, snap peas, edamame, celery, pad Thai noodles, won tons and spicy peanut dressing 

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Caesar Salad   12

Romaine tossed with Caesar dressing then topped with cherry tomatoes, croutons, and shaved Parmesan cheese.

Add Chicken 4 | Shrimp 8 | Steak 8 

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Country Chicken Salad   15

Mixed greens topped with crispy-fried chicken breast, tomato, peppered bacon, hard-boiled egg, and shredded cheddar Jack cheese. Served with honey mustard dressing.  

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Pan Asian Chicken Salad   16

Crisp greens, chicken breast, mandarin oranges, slivered almonds, celery, edamame and toasted sesame seeds tossed with ginger-soy vinaigrette, and topped with crispy wontons.

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Chicken Cobb Salad   16

Mixed greens, chicken, cucumber, cherry tomato, bacon, crumbly bleu cheese, hard-boiled egg, and avocado smash. With buttermilk ranch and frizzled onions. 

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Mediterranean   12

Mixed greens, tomatoes, kalamata olives, cucumbers, red onion, celery, feta cheese and Greek vinaigrette dressing. Topped with pita chips. Add Chicken 4 | Shrimp 8 | Steak 8 

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Sandwiches

All sandwiches are served with seasoned fries. Substitute Sweet Potato Fries +1

 

Bar-B-Que Pulled Pork   16

Bar-b-que pulled pork on a griddled bun with cole slaw.

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Reuben   15

Sliced corned beef, sauerkraut, Swiss, and Thousand Island dressing on griddled rye.

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Fish Sandwich   16

Crispy-fried haddock on a toasted hoagie with lettuce, tomato, American cheese, and tartar.

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Grilled Chicken Sandwich   15

Topped with Swiss cheese, bacon, lettuce, tomato and special sauce on toasted brioche. 

 

Utica’s Steak Sandwich   17

Lean steak pan-seared with fresh garlic, onions, bell peppers and provolone served on a toasted hoagie. 

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Buffalo Chicken Sandwich   15

Crispy-fried breaded chicken breast tossed in spicy buffalo sauce topped with creamy bleu cheese dressing served on a toasted brioche bun.

 

Southwest Grilled Chicken Sandwich   16

Marinated grilled chicken breast on toasted brioche with American cheese, bacon, lettuce, tomato, avocado smash and spicy chili mayo.

 

Wraps​

All sandwiches and wraps are served with seasoned fries. Substitute Sweet Potato Fries +1

 

Turkey & Spinach Wrap   15

Turkey, spinach, mozzarella, and roasted peppers in a grilled parmesan tortilla with dill mayonnaise. 

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Chicken Caesar Wrap   14

Grilled chicken, romaine, shaved Parmesan, and Caesar dressing in a griddled flour tortilla.

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Turkey Club Wrap   14

Turkey, Swiss, lettuce, tomato, peppered bacon, and mayonnaise in a flour tortilla.

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Utica Chicken & Greens Wrap   15

Grilled chicken, escarole, prosciutto, breadcrumbs, hot cherry peppers, and Romano cheese in a griddled tortilla. 

• Utica Steak & Greens Wrap   15

 

Entrées​

 

New York Strip   32

Hand-cut, center cut strip sirloin charbroiled to your liking. Served with both steamed broccoli and garlic mashed potatoes.

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Sirloin Steak   22

Lean, hand cut top sirloin charbroiled to your liking. Served with garlic mashed potatoes and broccoli.

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Sirloin Marsala   24

Sirloin served with garlic mashed potatoes and a mushroom Marsala sauce. Served with garlic mashed potatoes and broccoli.

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Tuscan Tenderloin Alfredo   27

Our creamy fettuccine Alfredo tossed with fresh mushrooms, tomatoes, crumbly bleu cheese and spinach topped with medallions of seasoned filet tenderloin, slivered green onions and balsamic drizzle.

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French Onion Filet   27

Medallions of beef tenderloin served over garlic croutons then finished with French onion broth, melted Swiss and crispy onion ringlets.

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Add to any steak: 

Sautéed Onions 2

Sautéed Mushrooms 2

Onions, Mushrooms, & Hot Cherry Peppers 3 

 

Bar-B-Que Baby Back Ribs  Full Rack  26

Slow roasted then basted with tangy bar-b-que sauce and served with seasoned fries and coleslaw. ​

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Chicken Parmigiana   19

Chicken breast in crispy Italian-seasoned breadcrumbs topped with marinara and melted mozzarella. Served over a bed of spaghetti.

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Chicken Marsala    20

Grilled chicken breast topped with melted provolone, mushrooms and Marsala wine sauce. Served with steamed broccoli and garlic mashed potatoes.

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Chicken Milano    22

Grilled chicken breast on a bed of Utica greens topped with melted provolone, mushrooms and Marsala wine sauce. Served with garlic mashed potatoes. 

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Herb Grilled Chicken Breast   19

Seasoned, char-broiled chicken breast finished with fresh herb vinaigrette, then served with garlic mashed potatoes and steamed broccoli.

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Haddock Fish Fry   18

Hand-breaded Atlantic haddock filet served with seasoned fries, coleslaw, and tartar.

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Herb Grilled Salmon   23

10-ounce Charbroiled salmon filet brushed with fresh herb vinaigrette. Served with steamed broccoli and garlic mashed potatoes.

 

Pastas​

 

Baked Lasagna   19

Pasta sheets layered with ricotta, mozzarella, Italian sausage, and seasoned beef finished with Babe’s marinara sauce.

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Chicken Riggies   19

Chicken breast, onion, bell pepper, mushrooms, and hot cherry peppers simmered in our light tomato cream sauce tossed with rigatoni pasta.

• Shrimp Riggies   21

• Steak Riggies   21

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Cheese Ravioli  17

Large pasta pillows filled with seasoned ricotta cheese and topped with Babe’s red sauce & provolone cheese.

 

Spaghetti OR Orechette with Marinara  15

Our smooth plum tomato marinara made fresh daily.

• Add Meatballs   18

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Fettuccine Alfredo   18

Classic Parmesan cream sauce tossed with fettuccine pasta.

• Add Chicken & Broccoli   20

• Add Shrimp   21

 

Tortellini with Vodka Sauce   19

Cheese-filled tortellini pasta tossed with our pink vodka sauce with a touch of crushed red pepper.  Finished with shaved Parmesan cheese.

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Shrimp Scampi   22

Jumbo gulf shrimp sautéed with fresh garlic, white wine, lemon, and spinach tossed with spaghetti pasta, and finished with shaved Parmesan cheese. 

 

Brick Oven Pizzas​

12” hand-stretched artisan crust pizza shell made in-house daily baked in our 800-degree wood-fired brick oven.

 

Cheese Pizza   14

Classic tomato sauce and mozzarella.

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Create Your Own  16

Cheese pizza with choice of TWO toppings: Sausage, pepperoni, prosciut to, bacon, onions, bell pepper, mushrooms, spinach, hot cherry peppers or tomatoes.

Each additional topping 1 

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Loaded Garlic Cheese   16

Roasted garlic, lots of mozzarella, ricotta, Romano, and Parmesan cheese.

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Florentine   17

White garlic pizza topped with fresh spinach, crisp prosciutto, ricotta, and mozzarella cheese. Finished with a balsamic glaze.

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Classic Margherita   16

Chunky plum tomato sauce, mozzarella, fresh basil, and a hint of crushed red pepper.

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Bar-B-Que Chicken   17

White garlic pizza topped with grilled bar-b-que chicken, bacon, green onion, Gouda, and mozzarella.

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Buffalo Chicken Wing Pizza   17

Spicy buffalo sauce, fried chicken breast, smoked Gouda and mozzarella. Served with creamy bleu cheese on the side.

 

Burgers

GIANT, 10-ounce steak burgers served with seasoned fries. Substitute Sweet Potato Fries +1

 

Deluxe Burger   14

With lettuce, tomato, onion, and pickles. 

• Deluxe Cheeseburger   15

• Bacon Cheeseburger   16

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Bacon & Bleu Burger   17

Bacon and melted bleu cheese.

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Roadhouse Burger   17

Smoked Gouda, bacon, bar-b-que sauce, mayonnaise and frizzled onion ringlets.

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Babe’s Burger   16

Piled high with sautéed onion, mushrooms, green peppers, and melted provolone.

 

Summer Sips​

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STRAWBERRY FIELDS FOREVER   12

Tito’s / St. Germaine / Prosecco / Pureed Strawberries / Fresh Mint

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COOL AS A COCONUT   12

Bacardi rum / coconut water / cucumber /  pineapple simple syrup / agave nectar / lime juice

 

BOOZY BACKYARD LEMONADE   12

Tito’s / blackberry simple syrup / lemonade

 

SPICY WATERMELON MARGARITA   12

Casamigos / Fresh watermelon puree / agave nectar / fresh squeezed lime / jalapeño

 

WHISKEY SMASH    12

Bulliet bourbon  / simple syrup / fresh lemon

 

BERRIES & BUBBLES   12

Prosecco / Limoncello / fresh blueberries TROPICAL MULE   9 Malibu rum / piña colada mix / ginger beer / fresh lime juice

 

WATERMELON SPICE    12

Bacardi rum / triple sec / pureed watermelon / simple syrup / fresh lime juice / cayenne pepper

 

EYE CANDY   12

Tanqueray gin / St. Germaine / simple syrup / fresh ginger / club soda / fresh lime juice

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NAUGHTY CUCUMBER   12

Tito’s / simple syrup / fresh lime juice / cucumber slices / tabasco

 

SUMMER SPRITZ   12

Prosecco / St. Germaine / Aperol / club soda

 

SKINNY CASAMIGOS STRAWBERRY MARGARITA    13

Casamigos Tequila / Water / Fresh Muddled Strawberries / Sour Mix

 

FORBIDDEN FRUIT (FROZEN)   12

Bacardi rum / pineapple juice / banana / hazelnut 
syrup / coconut milk

 

SKINNY COCONUT DAIQUIRI (FROZEN)     12

Malibu rum / vanilla almond milk / coconut 
cream / banana / lime juice

 

WHITE CLAW SLUSHIES (FROZEN)   9

Mango or Black Cherry

 

FROZEN MARGARITAS (FROZEN)   10

Original, Raspberry, Strawberry, Banana or Mango

 

PIÑA COLADAS (FROZEN)   11

Original, Raspberry, Strawberry, Banana or Mango

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Beer/Wine

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Draft List

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Blue Moon

Bud Light

Coors Light

Labatt Blue Light

Michelob Ultra

Saranac Seasonal Beer

Sam Adams Seasonal Beer

Sloop ‘Juice Bomb” IPA

Utica Club

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*Ask about our seasonal feature drafts

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Bottles

Labatt Blue 

Labatt Blue Light

Budweiser 

Bud Light

Coors Light

Utica Club

Corona

Corona Light

Saranac Pale Ale

Miller Lite

Heineken

Michelob Ultra

Twisted Tea

Heineken Zero

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Cans

Black Cherry White Claw

Mango White Claw

Lime White Claw

Guinness

Bud Light

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White Wine

White Zinfandel

Sauvignon Blanc

Moscato

Riesling

Pinot Grigio

Chardonnay 

Moscato

Riesling

Prosecco

Kendall Jackson ‘Avant’ Unoaked Chardonnay

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Red Wine

Merlot

Cabernet

Riunite Lambrusco

Shiraz

Chianti

Pinot Noir

Zinfandel

Francis Coppola Cabernet 

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Desserts

 

Homemade Cannoli  6

Crispy cinnamon shell filled with sweetened ricotta and chocolate chips.

 

Tiramisu  7

Ladyfingers dipped in espresso syrup and layered with mascarpone custard and cocoa. 

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Lemon Berry Mascarpone Torte  7

Layers of vanilla cake, raspberries, blueberries, and lemon mascarpone frosting. 

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Chocolate Tower Cake  7

Layers of rich chocolate cake and chocolate buttercream frosting. ​

• à La Mode with Vanilla Ice Cream   8

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Cannoli Pie  6

Chocolate cookie crust filled layered with our homemade cannoli filling then topped with crushed cinnamon cannoli shell.

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Peanut Butter Pie  7

Chocolate cookie crust filled with peanut butter cream, chocolate chips and pieces of chocolate peanut butter cups.

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New York-Style Cheesecake  7

Graham cracker crust filled with cream cheese filling finished with red raspberry sauce.

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Ice Cream Sundae  6

Vanilla ice cream, hot fudge, whipped cream and a cherry on top.