Philly Cheesesteak Eggrolls   13

Crisp wonton filled with seasoned beef, bell peppers, onions and sharp cheese finished with a drizzle of sweet chili sauce, and warm cheddar cheese dip.


Babe’s Bangin’ Shrimp   12

Tender, crispy-fried gulf shrimp tossed in our spicy chili cream sauce.

Loaded Potato Skins   11

Crisp potato skins baked with cheddar cheese, bacon, and green onion.

Babe’s Wings   13

Ten classic or boneless Buffalo wings served with celery and bleu cheese.

  • Buffalo Hot | Bar-B-Que | Everything


Chicken Tenders   11

Breaded chicken tenders crispy-fried and served with honey mustard.

  • Buffalo Style with Bleu Cheese   12


Fried Mozzarella   11

Fried breaded mozzarella dusted with grated Romano cheese and served with marinara sauce.

Bar-B-Que Pulled Pork Nachos   16

Toasted tortilla chips topped with bar-b-que pulled pork, melted cheddar cheese, sliced jalapeño, green onions, and tomatoes. Accompanied by shredded lettuce, salsa, sour cream, and guacamole.

  • Bar-B-Que Chicken Nachos   16

Chicken Quesadillas   16

Griddled flour tortilla filled with chicken, tomatoes, cheddar cheese, and bacon served with shredded lettuce, salsa, sour cream, and guacamole.

  • Pulled Pork Quesadillas   16

Fried Calamari   14 

Flash-fried with hot cherry peppers and served with marinara and spicy chili aioli.

Utica Greens   14

Escarole sautéed in olive oil & garlic seasoned with prosciutto, oreganta breadcrumbs, Romano cheese, and hot cherry peppers.

Appetizer Sampler   16

Perfect for sharing. Chicken tenders, fried mozzarella, and loaded potato skins. Served with honey mustard, marinara sauce, and sour cream.





Chicorina Soup   5 

Babe’s version of the classic Italian wedding soup.


Homemade Baked French Onion Soup   8

Garlic crouton, melted Swiss, and crispy onion ringlets.




Add to any salad: 

Chicken  4 | Shrimp  6 | Steak  7 

Antipasto   14

Crisp iceberg, salami, capicola, tomatoes, artichoke hearts,  provolone, roasted peppers, red onion, pepperoncini, and olives with Italian vinaigrette dressing.


Fresh Spinach Salad   14

Fresh spinach tossed with vinaigrette dressing topped with peppered bacon, fresh mushrooms, tomatoes, hard-boiled egg, shaved Parmesan, and frizzled onion ringlets.

Caesar Salad   10

Romaine tossed with Caesar dressing then topped with cherry tomatoes, croutons, and shaved Parmesan cheese.

Country Chicken Salad   14

Mixed greens topped with crispy-fried chicken breast, tomato, peppered bacon, hard-boiled egg, and shredded cheddar Jack cheese. Served with honey mustard dressing.  

Classic Wedge   10

Wedges of iceberg, bleu cheese dressing, bacon, tomato, frizzled onion ringlets, and balsamic glaze.

Pan Asian Chicken Salad   14

Crisp greens, grilled chicken breast, mandarin oranges, slivered almonds, celery, and toasted sesame seeds tossed with ginger-soy vinaigrette, and topped with crispy wontons.

Chicken Cobb Salad   14

Mixed greens tossed in buttermilk ranch, then topped with grilled chicken, cucumber, cherry tomato, crumbly bleu cheese, hard-boiled egg, and avocado smash. Finished with frizzled onion ringlets.




All sandwiches are served with seasoned fries.


Bar-B-Que Pulled Pork   13

Bar-b-que pulled pork on a griddled bun with cole slaw.

Reuben   13

Sliced corned beef, sauerkraut, Swiss, and Thousand Island dressing on griddled rye.

Fish Sandwich   13

Crispy-fried haddock on a toasted hoagie with lettuce, tomato, American cheese, and tartar.

Grilled Chicken Sandwich   13

Topped with melted Swiss, peppered bacon, lettuce, tomato, onion, and ranch on toasted brioche.


Utica’s Steak Sandwich   16

Tenderloin filet pan-seared with onion, bell pepper, mushrooms, and Parmesan served on a griddled hoagie.

Buffalo Chicken Sandwich   13

Crispy-fried breaded chicken breast tossed in spicy buffalo sauce topped with creamy bleu cheese dressing served on a toasted brioche bun.


Southwest Grilled Chicken Sandwich   14

Marinated grilled chicken breast on toasted brioche with American cheese, bacon, lettuce, tomato, avocado smash and spicy chili mayo.



All sandwiches and wraps are served with seasoned fries.


Turkey & Spinach Wrap   13

Oven-roasted turkey, spinach, mozzarella, and roasted peppers in a soft tortilla with dill mayonnaise.

Chicken Caesar Wrap   11

Grilled chicken, romaine, shaved Parmesan, and Caesar dressing in a griddled flour tortilla.

Turkey Club Wrap   12

Turkey, Swiss, lettuce, tomato, peppered bacon, and mayonnaise in a griddled flour tortilla.

Utica Chicken & Greens Wrap   14 

Grilled chicken, escarole, prosciutto, breadcrumbs, hot cherry peppers, and Romano cheese in a griddled tortilla. 

  • Utica Steak & Greens Wrap   15





New York Strip   26

Hand-cut, center cut strip sirloin charbroiled to your liking. Served with choice of one: steamed broccoli or garlic mashed potatoes.

Sirloin Steak   19

Lean, hand cut top sirloin charbroiled to your liking. Served with garlic mashed potatoes.

Sirloin Marsala   21

Sirloin served with garlic mashed potatoes and a mushroom Marsala sauce.

Tuscan Tenderloin Alfredo   22

Our creamy fettuccine Alfredo tossed with fresh mushrooms, tomatoes, and spinach topped with medallions of seasoned filet tenderloin and slivered green onions.

French Onion Filet   22

Medallions of beef tenderloin served over garlic croutons then finished with French onion broth, melted Swiss and crispy onion ringlets.

Add to any steak: 

Sautéed Onions 2

Sautéed Mushrooms 2

Onions, Mushrooms, & Hot Cherry Peppers 


Bar-B-Que Baby Back Ribs  Full Rack  21

Slow roasted then basted with tangy bar-b-que sauce and served with seasoned fries and coleslaw. ​

Chicken Parmigiana   18

Chicken breast in crispy Italian-seasoned breadcrumbs topped with marinara and melted mozzarella. Served over a bed of spaghetti.

Chicken Marsala    18 

Lightly breaded chicken breast pan-seared with mushrooms and Marsala wine sauce, finished with melted provolone. Served with garlic mashed potatoes.

Herb Grilled Chicken Breast   17

Seasoned, char-broiled chicken breast finished with fresh herb vinaigrette, then served with garlic mashed potatoes and steamed broccoli.

Haddock Fish Fry   16

Hand-breaded Atlantic haddock filet served with seasoned fries, coleslaw, and tartar.

Herb Grilled Salmon   21

Charbroiled Atlantic salmon filet brushed with fresh herb vinaigrette. Served with choice of one: steamed broccoli or garlic mashed potatoes.

Bacon Bleu Salmon   23

Charbroiled Atlantic salmon filet finished with garlic spinach, melted bleu cheese, crisp bacon, and drizzle of balsamic glaze. Served with choice of one: steamed broccoli or garlic mashed potatoes.





Baked Lasagna   16

Pasta sheets layered with ricotta, mozzarella, Italian sausage, and seasoned beef finished with Babe’s marinara sauce.

Chicken Riggies   16

Chicken breast, onion, bell pepper, mushrooms, and hot cherry peppers simmered in our light tomato cream sauce tossed with rigatoni pasta.

  • Shrimp Riggies   19

  • Steak Riggies   19


Spaghetti OR Orechette with Marinara  15

Our smooth plum tomato marinara made fresh daily.

  • Add Meatballs   17


Cheese Ravioli   15

Pasta pillows filled with seasoned ricotta cheese and topped with marinara sauce.

Fettuccine Alfredo   16

Classic Parmesan cream sauce tossed with fettuccine pasta.

  • Add Chicken & Broccoli   18

  • Add Shrimp   19


Tortellini with Vodka Sauce   16

Cheese-filled tortellini pasta tossed with our pink vodka sauce with a touch of crushed red pepper.  Finished with shaved Parmesan cheese.

Shrimp Scampi   19

Jumbo gulf shrimp sautéed with fresh garlic, white wine, lemon, and spinach tossed with spaghetti pasta, and finished with shaved Parmesan cheese. 



Brick Oven Pizzas​

12” hand-stretched artisan crust pizza shell made in-house daily baked in our 800-degree wood-fired brick oven.


Cheese Pizza   12

Classic tomato sauce and mozzarella.

Loaded Garlic Cheese   14

Roasted garlic, lots of mozzarella, ricotta, Romano, and Parmesan cheese.

Florentine   15

White garlic pizza topped with fresh spinach, crisp prosciutto, ricotta, and mozzarella cheese. Finished with a balsamic glaze.

Al Fresco   13

Fresh tomatoes, virgin olive oil, basil, garlic, Romano, and mozzarella.

Fra Diavolo   14

Tomato sauce topped with Italian sausage, hot cherry peppers, and mozzarella cheese.

Classic Margherita   13

Chunky plum tomato sauce, mozzarella, fresh basil, and a hint of crushed red pepper.

Bar-B-Que Chicken   14

White garlic pizza topped with grilled bar-b-que chicken, bacon, green onion, Gouda, and mozzarella.

Buffalo Chicken Wing Pizza   14

Spicy buffalo sauce, fried chicken breast, smoked Gouda and mozzarella. Served with creamy bleu cheese on the side.

California Pizza   14

Chunky plum tomato sauce, fresh spinach, roasted peppers, tomato, mozzarella, and ricotta cheese




All burgers are served with seasoned fries.


Deluxe Burger   12

Half-pound seasoned beef served with lettuce, tomato, onion, and pickles. 

  • Deluxe Cheeseburger   13


Bacon & Swiss Burger   14

Thick-sliced peppered bacon and melted Swiss. 

Bacon & Bleu Burger   14

Peppered bacon and melted bleu cheese.

Roadhouse Burger   14

Smoked Gouda, bacon, bar-b-que sauce, and frizzled onion ringlets.

Babe’s Burger   13

Piled high with sautéed onion, mushrooms, green peppers, and melted provolone.




Fountain Beverage  3

Pepsi | Diet Pepsi | Mountain Dew | Sierra Mist | Dr. Pepper | Brisk Raspberry Iced Tea | Tropicana Pink Lemonade


Saranac Bottled Beverage  3.50

Root Beer | Ginger Beer | Shirley Temple


Saranac Root Beer Float  4.50

Vanilla ice cream topped with Saranac Root Beer


Bottled Lipton Iced Tea  3.50

Peach or lemon


Bottled Water (Sparkling or Still)  2.50


Spring Cocktails

Grapefruit Blossom Martini  9

Ketel One Grapefruit and Rose vodka,  St. Germain elderflower liqueur

and white cranberry juice shaken and served ‘up’ then finished with a splash of Prosecco.



Cucumber-Ginger Cooler  9

Ketel One Cucumber and Mint vodka muddled with fresh cucumber, mint, ginger and lime served over rocks then topped with Saranac ginger beer.



Blueberry Martini  9

Stoli Blueberi vodka, white cranberry juice and blueberry syrup shaken and served ‘up’ with a splash of soda.


Draft List

Blue Moon

Bud Light

Labatt Blue Light

Michelob Ultra

Utica Club

Fat Tire Amber Ale

Sloop ‘Juice Bomb” Hazy IPA

Ithaca ‘Flower Power’ IPA


Labatt Blue

Labatt Blue Light


Bud Light

Coors Light

Utica Club



Corona Light

Corona Splits

Saranac Adirondack Lager

Saranac Pale Ale

Miller Lite


Michelob Ultra


Black Cherry White Claw

Mango White Claw

Lime White Claw

Truly Wild Berry Seltzer


Bud Light

White Wine

Woodbridge White Zinfandel

Two Vines Chardonnay

Pino Grigio 


Blufeld Riesling


Kendall Jackson Chardonnay

Kim Crawford Sauvignon Blanc

Matua Sauvignon Blanc 

Red Wine

Glen Ellen Merlot

Two Vines Cabernet

Riunite Lambrusco

Penfolds Creek Shiraz

Folonari Chianti

Hob Knob Pinot Noir

Francis Coppola Cabernet 



Homemade Cannoli  5

Crispy cinnamon shell filled with sweetened ricotta and chocolate chips.


Tiramisu  7

Ladyfingers dipped in espresso syrup and layered with mascarpone custard and cocoa. 

Lemon Berry Mascarpone Torte  7

Layers of vanilla cake, raspberries, blueberries, and lemon mascarpone frosting. 

Chocolate Tower Cake  7

Layers of rich chocolate cake and chocolate buttercream frosting. ​

  • à La Mode with Vanilla Ice Cream   8

Cannoli Pie  5

Chocolate cookie crust filled layered with our homemade cannoli filling then topped with crushed cinnamon cannoli shell.

Peanut Butter Pie  6

Chocolate cookie crust filled with peanut butter cream, chocolate chips and pieces of chocolate peanut butter cups.

New York-Style Cheesecake  7

Graham cracker crust filled with cream cheese filling finished with red raspberry sauce.

Ice Cream Sundae  5

Vanilla ice cream, hot fudge, whipped cream and a cherry on top.


*Promotions and specials may not be combined with any other offers, coupons, or discounts. Promotions, menu items, and prices are subject to change. 

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